How To Keep Bananas Fresh After Cutting
Nosotros've all been there. After buying a nice dark-green bunch of bananas, you often think you take several days (maybe even a week) to use them all up before they turn brown. But nosotros all know bananas have a tendency to ripen pretty quickly.
Perhaps that'southward why "Pioneer Woman" star Ree Drummond calls them "evil."
Fortunately, much similar at that place are hacks for making produce ripen faster, there are simple ways to prolong a banana's yellow stage. Whether you're working with unpeeled bananas or their peeled counterparts, here are a few anti-ripening hacks to try.
one. Hang them, away from other produce.
Unless they're in fruit salad or smoothies, bananas don't play nicely with other fruits. This is especially true of fruits that release a lot of ethylene gas as they ripen. Ashley Roth MS, RDN at Common Threads told TODAY Food that the biggest culprits behind bananas ripening prematurely are avocados, peaches, tomatoes, apples and figs. So don't buy the fruit bowl with the banana hanger above. Go a split banana hanger.
Why hang your bananas? It prevents bruising and it also decreases the take a chance of exposing the banana flesh to oxygen, which will only makes information technology ripen that much faster.
ii. Wrap the stems in plastic wrap.
You may have noticed that some bunches in the store come with their crown wrapped in plastic wrap. Continue it on. Or add plastic wrap at home, if you accept to. Co-ordinate to Dawn Jackson Blatner, RDN — who also happens to work for Chiquita — much of the ethylene gas that increases the rate at which bananas ripen is released at the top of the bunch. "Wrapping slows downward the gas," said Blatner, who is also the Chicago Cubs dietitian and has fabricated thousands of banana-based smoothies over the years. "For even amend results, pull the bananas apart and wrap each tiptop separately."
3. Once they ripen, pop them in the fridge.
Libation temperatures also deadening downwards the chemical ripening procedure. Once bananas are ripe to your likening, shop them in the fridge. It'southward OK if the peel turns brownish, or even black. This color change comes from pigment in the peel. Information technology doesn't bear upon the fruit inside which should still have a good flavour and texture.
4. If the bananas are peeled, add together citrus.
As with apple slices, adding lemon or lime juice to peeled bananas can aid preserve their freshness. Basically, the citrus slows downwards the oxidation process. Yous can also utilize lime orange juice or pineapple juice. If yous've already sliced the banana, toss it with a teaspoon or ii of citrus juice. If the banana is nevertheless whole or merely halved, you can castor information technology with the juice. Experience free to dilute the juice with water if needed. Adding citrus will slightly affect the banana's flavor, making it a little tart.
5. Give the bananas a vinegar bath.
This might sound strange simply vinegar is another culling to citrus. Claudia Sidoti, caput chef at meal-kit commitment service HelloFresh and quondam Examination Kitchen Manager at Food Network, told TODAY that she uses vinegar to continue the fruit slices from "turning into brown mush." Equally with citrus juice, vinegar may too exist diluted with h2o. If you're withal getting a lingering gustation of vinegar, simply rinse your bananas well before consuming.
6. For longer periods of time, freeze
If you lot're keeping bananas for longer than a few days, put them in the freezer instead of the fridge. Co-ordinate to Nicole Pomije, the pastry chef/owner behind The Cookie Cups, frozen bananas concluding at to the lowest degree 30 days. Pomije, who makes banana chocolate cookie cups and banana pancakes every 24-hour interval in her baker, defrosts them on the counter at room temperature.
Frozen banana chunks are likewise perfect for smoothies. Brand sure to use freezer-safe bags to prevent freezer burn. It's besides OK to freeze unpeeled bananas. However, exist prepared for the peel to turn completely black. Besides, never try to peel a banana while it's still frozen. It'southward an impossible job and might make you stop up hating bananas as much as Drummond.
Need to use them upwardly fast? Try these banana recipes!
Source: https://www.today.com/food/best-tips-keep-bananas-turning-brown-ripening-t150266
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