How To Keep Honey From Crystalizing

A Simple Way to Forbid Beloved from Crystallizing

Ever wondered why dear crystallizes? This naturally happens when glucose, 1 of the main sugars in dear, separates out of the super-saturated honey solution. Beloved is fabricated up of well-nigh seventy% carbohydrate and virtually 20% water. Glucose serves equally a starting point for the formation of crystals. As water evaporates, the glucose takes the grade of a crystal. The crystals form a framework which holds the other elements of honey in a suspension, creating the semi-hard state.

The way you shop your honey, the temperature, humidity, and even the kind of container used volition often make honey crystallize. Information technology's difficult, actually, to avoid honey crystallization, merely start by storing information technology in a cool temperature. For long term storage, use air tight, wet-resistant containers. We purchased 60 pounds of love about 20 years agone for our nutrient storage and while it does have some crystallization, information technology's still as tasty as the first day we got information technology because information technology's been kept in a absurd room all these years.

And that's the point: Crystallized beloved hasn't "gone bad" and does non need to be thrown out. Simply heat your crystallized love slowly in a warm bath to dissolve the sugar crystals. Information technology'll have about twenty minutes, just your honey will soon be dorsum to its liquid form and taste skillful as new.

All this said, though, if yous're interested in fugitive that grainy texture in the first place, consider this advice sent to me by my friend, Nola. Go the creamed honey route.

Creamed honey is not whipped honey. It is actually crystallized. But the deviation between creamed dearest and the nasty, gritty honey that you lot find in your pantry after having neglected information technology for several months is the size of the crystals. Creamed honey has tiny, silky, smoothen crystals.

So for permanently smooth honey, offset by buying your favorite creamed dear. Once you have that, y'all tin make endless gallons of permanently smoothen beloved and by adding this newly bought creamed honey to your existing container(s) of crystallized honey.

Meet What Melt'n Can Practice

First, make sure your electric current honey has no crystals in information technology. If you see any crystals in the dearest or on the sides of the container, rut information technology until all the crystals have melted. A skillful fashion to exercise this is by placing the container in a pot of about 200°F water until information technology is nice and runny. Make certain to let the honey cool back to room temperature before proceeding.

Once your beloved is prepared and cool, add together most five-x% creamed beloved to your current dearest and mix well.

So store this mixed honey in a cool identify (about fifty°F) for a few days to a week. An unheated garage in autumn works well.

It will be easy to run into when the creaming process is finished. The honey volition be firm and won't menstruation when tipped over. If you stir it up at this indicate, information technology will flow again. If y'all intend to dispense the dearest from a squeeze bottle, stirring is a good idea otherwise leave it equally information technology is.

Sources:

www.lynnskitchenadventures.com

world wide web.thevirginiatouch.com

Alice Osborne
Weekly Newsletter Contributor since 2006
Email the author! alice@dvo.com